7 best cell insert trays that promote healthy roots
Discover the 7 best cell trays for healthier seedlings. Our guide reviews top designs that use air pruning and superior drainage to prevent root circling.
Every seasoned grower knows the feeling of walking into the greenhouse on a spring morning, seeing rows of vibrant green seedlings pushing up towards the light. But the real magic, the foundation of a future harvest, is happening below the surface. The humble cell tray is far more than a container; it’s the first home that shapes a plant’s entire life.
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Why Cell Trays Matter for Strong Root Systems
The success of a transplant is almost entirely determined by the quality of its root system. A seedling grown in a poorly designed tray will often develop a tangled, circling mass of roots at the bottom. When this root-bound plug goes into the garden, those roots may struggle to expand outward, stunting the plant’s growth and making it more susceptible to drought and stress. You’re essentially asking a plant to overcome a bad start, which is a tough ask for any living thing.
A well-designed cell tray does the opposite. It encourages roots to grow downwards and, through features like air pruning or vertical ribs, prevents them from circling. The goal is to create a dense, fibrous root ball that holds its shape when removed from the cell but isn’t a knotted mess. This kind of root system experiences minimal transplant shock, allowing the seedling to establish itself quickly in the garden and immediately start seeking out water and nutrients.
Think of the cell tray as a training ground. It dictates the architecture of the root system that will support the plant for its entire life. A tray that promotes a healthy, uninhibited structure gives you a vigorous plant that can handle the transition to the field. Investing in a good tray is investing in resilience, better yields, and less work coddling struggling transplants later in the season.
RootMaker Trays: Superior Air Pruning Design
RootMaker trays are engineered with one primary goal: to eliminate root circling entirely. They achieve this through a unique design featuring a series of holes or slits along the sides and bottom of each cell. When a root tip reaches one of these openings and is exposed to air, it is "pruned"—the tip dies off, which in turn signals the plant to send out more secondary, fibrous roots further back up the main root.
This process creates an incredibly dense and well-branched root system without a single circling root. The result is a plant plug that explodes with growth once it’s planted in the ground, as every one of those pruned root tips is ready to start growing again. This is especially beneficial for long-lived plants like perennials, shrubs, or fruit trees, where a compromised primary root structure can have consequences for years to come.
If you’re a serious grower focused on establishing long-term plantings or you simply want the absolute best root structure possible for your annuals, RootMaker trays are the top-tier choice. They require a bit more attention to watering, as the increased air exposure can cause the soil to dry out faster. For the farmer who sees seed starting as a science and wants to give every plant a professional-grade foundation, these trays are a game-changer.
Bootstrap Farmer Silicone Trays for Easy Removal
Start seeds easily with this durable, reusable countertop kit. The heavy-duty 1010 tray includes 6-cell inserts with air pruning slits for healthy root development and simple transplanting.
The moment of truth for any seedling is being removed from its cell. Traditional thin plastic can be brittle, and prying a delicate seedling out can easily damage the stem or tear the roots. Bootstrap Farmer’s silicone trays solve this problem with elegant simplicity. The flexible, non-stick material allows you to gently push the entire soil plug out from the bottom with zero resistance.
This gentle removal process is a massive advantage, especially for plants with sensitive root systems like cucumbers, squash, or even fussy flowers. Minimizing root disturbance means minimizing transplant shock, which translates to faster establishment in the garden and less time spent babying wilted seedlings. These trays are also incredibly durable; they won’t crack in the cold or become brittle from UV exposure like standard plastic, making them a true long-term investment.
While the upfront cost is higher than conventional plastic, their longevity and the benefit of stress-free transplanting make them a worthy consideration. If you’ve ever broken a prized seedling’s stem trying to wrestle it from a flimsy tray, or if you value "buy it once" quality, the Bootstrap Farmer silicone trays are for you. They are perfect for the hobby farmer who prioritizes plant health and long-lasting gear over the lowest initial price.
Johnny’s 50-Cell Deep Trays for Long Taproots
Not all seedlings are created equal. Plants that develop a strong central taproot, like tomatoes, peppers, corn, and sunflowers, quickly run out of room in standard-depth trays. When a taproot hits the bottom of a cell, it’s forced to "J-hook" or circle, which can permanently compromise the plant’s anchoring and water-seeking abilities. Johnny’s 50-Cell Deep Trays are designed specifically to prevent this.
These trays provide extra vertical space, allowing those crucial taproots to grow straight down for a longer period. This results in a more naturally formed root system that is primed for deep establishment in the garden bed. A plant with a well-developed taproot is more drought-tolerant and stable, requiring less staking and supplemental watering down the line. The tradeoff is density—you get fewer plants per tray, which is a key consideration if you’re working with limited space under grow lights.
These trays are not for everything; they are overkill for shallow-rooted crops like lettuce or onions. But for your high-value, deep-rooted crops, they provide a significant advantage. If you grow a lot of tomatoes, peppers, or other plants that form a dominant taproot, investing in a set of deep-celled trays is one of the smartest moves you can make for a healthier, more resilient harvest.
Winstrip Air Pruning Trays: A Soil Block Hybrid
Winstrip trays offer a brilliant middle ground between traditional cell trays and soil blocks. Each cell is shaped like an inverted, truncated pyramid with large vertical slits down the corners and a massive opening at the bottom. This design aggressively air prunes the roots from all sides, much like a soil block, but provides the structure and handling convenience of a tray system.
The "strips" of cells are connected at the top, but the individual cells are largely separate, allowing for maximum air circulation around the root ball. When it’s time to transplant, the entire plug slides out with ease, holding its shape beautifully thanks to the dense, fibrous root system created by the constant air pruning. This system gives you the root quality of a soil block without the mess or the delicate handling they sometimes require.
Winstrip trays are an excellent choice for growers who love the idea of soil blocking but prefer the organization and durability of a tray. They are particularly effective for crops that benefit from robust root systems, like brassicas and alliums. For the farmer who wants the root-pruning benefits of soil blocks with the efficiency of a tray-based system, Winstrips are the ideal hybrid solution.
Charles Dowding CD60 Tray for No-Dig Gardening
Developed by the renowned no-dig gardening expert Charles Dowding, the CD60 tray is purpose-built for the intensive, successional planting style that defines his method. The tray features 60 moderately sized cells, striking a perfect balance—large enough to grow a sturdy transplant but small enough to allow for high-density planting and quick turnover in the garden. The cells have a steep taper and a large drainage hole, which encourages easy removal and helps prevent root circling.
This tray isn’t just a piece of plastic; it’s part of a system. The 60-cell configuration is ideal for raising a wide variety of vegetables, from lettuces and brassicas to beets and leeks, to the perfect size for quick establishment in a no-dig bed. The philosophy is to get healthy, young plants into the ground without major root disturbance, and the CD60’s design facilitates this perfectly. The sturdy construction also means it’s built to last for many seasons of constant use.
This is the tray for the market gardener or the serious home grower who practices intensive, successional planting. It’s about efficiency and flow. If you follow the no-dig methodology or simply want a versatile, incredibly durable tray designed for raising generations of transplants with minimal fuss, the CD60 is an outstanding choice.
HORT PRO Standard 72-Cell: A Reliable Classic
Sometimes, the best tool is the one that’s been trusted for decades. The standard 72-cell tray is the workhorse of the nursery world for a reason: it offers a fantastic balance of seedling density and adequate soil volume for a huge range of common garden crops. It’s the go-to for starting lettuces, brassicas, most herbs, and many flowers.
The key to success with a 72-cell tray is timing. Because the cells are smaller, seedlings can become root-bound more quickly than in larger-celled trays. This isn’t a flaw, but rather a characteristic to manage. A grower using these trays must be prepared to pot up or transplant seedlings promptly once they have their first true leaves and the root ball is established. They are an excellent tool for getting a lot of plants started in a small, heated space before moving them on.
Brands like HORT PRO make heavy-duty versions that resist cracking and can be used for years. Don’t mistake these for the flimsy trays found at big-box stores. For the hobby farmer who needs a versatile, space-efficient, and cost-effective solution for the bulk of their annual vegetable and flower starts, a set of quality 72-cell trays is an indispensable and reliable foundation.
Sun-Agro 200-Cell Tray for Small Seed Starts
When maximizing every square inch of your propagation bench is critical, the 200-cell tray is your best friend. These high-density trays are not for growing plants to a large size. Instead, they are specifically designed for germinating seeds that will be "pricked out" and transplanted into larger cells or pots at a very young age, or for crops that are planted out as small plugs, like onions and leeks.
Using a 200-cell tray allows you to start an enormous number of plants under a single grow light or on one heat mat. This is incredibly efficient for crops like alliums, which are often planted in bunches, or for starting hundreds of flower seeds. The small cell volume means the soil dries out very quickly and the seedlings have almost no room for error, so they must be moved on a strict schedule. This is a tool for the organized and attentive grower.
This tray is a specialized piece of equipment. It’s not a general-purpose tray for your tomatoes or squash. If you are starting massive quantities of onions, leeks, or slow-growing flower seeds and have a solid plan for potting them up on time, the 200-cell tray is the most space-efficient tool for the job.
Key Features: Cell Shape, Size, and Material
When you’re comparing trays, it’s easy to get lost in the brand names. Ultimately, your decision should come down to three core features that directly impact root health and your workflow: cell shape, size, and the material the tray is made from. Understanding these elements allows you to choose the right tray for the right plant, every time.
First, consider the cell shape. Cells with smooth, straight sides are more prone to root circling. Look for trays with vertical ribs or "root channels" along the sides, which guide roots downward instead of allowing them to spiral. A steep taper from top to bottom also makes removing the plug much easier. The size and shape of the drainage hole are also critical; a larger hole at the bottom promotes better drainage and contributes to air pruning.
Next, evaluate cell size and depth. This is a direct tradeoff between space on your bench and the length of time a seedling can live in the tray.
- Small cells (128s, 200s): Excellent for mass starting of small seeds like onions or for pricking out. Require prompt transplanting.
- Medium cells (72s, 60s): The versatile workhorses for most common vegetables and flowers like lettuce, broccoli, and zinnias.
- Large/Deep cells (50s, 38s): Essential for plants with deep taproots like tomatoes and corn, or for vigorous growers you want to keep in the tray longer.
Finally, the material dictates the tray’s lifespan and ease of use. Flimsy, vacuum-formed plastic is cheap but often lasts only a season or two before becoming brittle and cracking. Heavy-duty, injection-molded plastic is a significant step up in durability and rigidity. Silicone offers the ultimate in flexibility and longevity, making seedling removal foolproof, but it comes at a premium price.
Cleaning and Storing Trays for a Longer Life
Good trays are an investment, and with proper care, they can serve your farm for a decade or more. The most critical maintenance task is cleaning. After a batch of seedlings has moved out, trays can harbor soil-borne pathogens like the fungi that cause damping-off, which can devastate your next round of seeds. Skipping this step is a gamble that’s never worth taking.
The cleaning process is straightforward. First, use a brush or hose to remove all loose soil and organic matter. Then, wash the trays thoroughly in a tub of hot, soapy water. For an extra layer of sanitation, you can follow this with a soak in a mild sterilizing solution. A 10-minute dip in a solution of one part vinegar to ten parts water is effective and less harsh than bleach, though a 1:10 bleach solution also works well. Rinse them completely and let them air dry in the sun, which provides a final sterilizing blast of UV light.
Proper storage is just as important as cleaning. The biggest enemy of most plastic trays is sunlight. Prolonged UV exposure will make even sturdy plastic brittle over time. Once your trays are clean and completely dry, stack them and store them in a shed, barn, or garage, away from direct sunlight. This simple habit will prevent cracking and ensure your investment is ready to go year after year.
Choosing the right cell tray is a foundational decision that echoes throughout the growing season, from germination to harvest. It’s a small detail that has an outsized impact on plant vigor, resilience, and your ultimate success. By matching the tray to the plant and your system, you are setting every single seedling up for a strong and productive life in the garden.
